CALL 972.401.3336

Tasty Knowledge

Recipe of the Month

July 17, 2017

Brisket There are as many ways to cook Brisket as there are different types of smokers. At Thornhill Catering we believe the right way is slow and low. Low temperature, 225 degrees, and cook it till it falls apart, usually about 10 hours, but there is no exact science. But, I get ahead of myself.…

Summer Special Menu

June 15, 2017

Penne Alla Vodka     $8.95 Chicken, spinach, bacon, tomato and fresh garlic served with bread sticks and Caesar salad Chicken Firenze      $10.95 Grilled Chicken breast stuffed with roasted peppers, fresh mozzarella with a white wine garlic cream sauce. Served with Tuscany roasted vegetables and mashed potatoes, salad and rolls. Egg Plant Rollatini   …

BBQ Texas Style

June 15, 2017

South Texas focuses on barbacoa, East Texas serves chopped beef, and West Texas cooks over direct heat in a style like grilling. Brisket varies depending on where you are in the state, but when people use the term “Texas BBQ” it almost always translates to the Central Texas-style of cooking brisket low and slow over…

What is Gluten?

May 4, 2017

What is Gluten? And why did I never hear of it till now?   Almost weekly we are asked about Gluten. Sometimes it’s a simple, “What is Gluten?” Alright, let’s define Gluten. According to Webster’s, ‘a tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough.’ That doesn’t really help, does it?…

Schedule A Free Tasting Today And Try The Thornhill Difference!