Tasty Knowledge

Catering Holiday Feast

October 23, 2017

Holiday Feast – Choice of Meat Oven Roasted Sliced Turkey Breast Glazed Sliced Baked Ham Traditional Cornbread Dressing Mashed Potatoes and Gravy Green Beans with Bacon and Onion Cranberry Sauce Rolls and Butter Dessert Tray with variety of Pies Choice of Iced Tea, Lemonade $16.25 per person | (20-person minimum – with some flexibility –…

Thornhill Meatloaf – October Recipe of the Month

October 23, 2017

Thornhill Meatloaf Ingredients 2 lbs. ground beef ½ cup plain panko breadcrumbs 2 tbsp. Worcestershire sauce ½ cup chopped onions 1 tbsp. Dijon Mustard 4 tbsp. of favorite BBQ 1 tbsp. salt 1 tbsp. pepper 3 Eggs whipped ½ cup diced green pepper In a large bowl mix together all the ingredients. Do not overwork…

Thornhill Catering Always Open

October 23, 2017

Thornhill Catering has provided great food to DFW area business and individuals for almost thirty-five years. Over that time as businesses have stretched themselves trying to meet a growing demand, Thornhill has always adapted. In that vein, we wanted to let you know we are open to serve you twenty-four hours a day, three hundred…

What is the Number One Question Most Often Asked in Catering?

September 22, 2017

Can you do “___”?  Sometimes it’s an exotic food like Ethiopian. And while our Chef prides himself on being extremely knowledgeable, at Thornhill we will never say yes, just to get the business. Your event, a wedding, awards ceremony, year-end celebration, whatever the event, to you it is probably the biggest day of the year.…

Rosemary Chicken – Sept Recipe of the Month

September 22, 2017

Rosemary Chicken Ingredients 6 6oz Chicken Breast 2 tbsp. olive oil 2 tbsp. Minced Garlic ¼ cup dry white wine 3 tbsp. lemon juice 3 tbsp. fresh rosemary Salt and pepper Season chicken breast with salt and pepper, olive oil and rosemary marinate for 30 minutes. Lightly grill each side and then finish in oven…

Thornhill Catering The FEAST is a BEAST!!!!

August 21, 2017

Yes, it is one hundred plus degrees outside, and the humidity is through the roof. But, at Thornhill Catering we are already thinking about Holiday Parties. That wonderful time of the year when the leaves turn bright orange, the crisp fall air has us all snuggled on the couch watching football, friends drop by to…

Chicken Supreme August Recipe of the Month

August 21, 2017

Chicken Supreme Ingredients 6- Chicken breast 1-Cup Chicken broth 1-Cup heavy cream ½ -cup flour 100 MG Butter 2-tbsp Olive oil 1-tbsp parsley 1-tbsp chopped fresh garlic 1-cup sliced mushrooms ½-cup bacon crumbs (real) Salt/pepper Pound down the chicken breast. Add salt and pepper and pan sear and then finish in the oven at 350…

Brisket July Recipe of the Month

July 17, 2017

Brisket There are as many ways to cook Brisket as there are different types of smokers. At Thornhill Catering we believe the right way is slow and low. Low temperature, 225 degrees, and cook it till it falls apart, usually about 10 hours, but there is no exact science. But, I get ahead of myself.…

Thornhill Catering Summer Special Menu

June 15, 2017

Catering Summer Menu Penne Alla Vodka     $8.95 Chicken, spinach, bacon, tomato and fresh garlic served with breadsticks and Caesar salad Chicken Firenze      $10.95 Grilled Chicken breast stuffed with roasted peppers, fresh mozzarella with a white wine garlic cream sauce. Served with Tuscany roasted vegetables and mashed potatoes, salad and rolls. Egg Plant…

Thornhill BBQ Texas Style

June 15, 2017

South Texas focuses on barbacoa, East Texas serves chopped beef, and West Texas cooks over direct heat in a style like grilling. Brisket varies depending on where you are in the state, but when people use the term “Texas BBQ” it almost always translates to the Central Texas-style of cooking brisket low and slow over…

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