Tasty Knowledge

Chopped Steak topped with Gravy – January Recipe of the Month

January 8, 2018

Chopped Steak topped with Gravy Ingredients Chopped Steak 1.5 lbs – Ground Beef 1 TBSP –  Worcestershire Sauce 1 TBSP –  Fresh Garlic, Chopped 2 TBSP –  Olive Oil Salt & Pepper To Taste Gravy 2 TBSP – Butter 6 oz – Sliced Mushrooms 1/2  Whole Yellow Onion, Sliced 1/4 Cup – Flour 2 Cups – Beef Stock Chopped Steak: 1)…

Thornhill Catering Established 1984

Having the Right Questions for The Right Caterer!

January 8, 2018

There are many kinds of caterers; event, wedding, corporate, special event, mobile and Mom and Pop. Two years ago, my partner Alex Vantarakis and I bought Thornhill Catering. Thornhill is a thirty-year-old catering company with an exceptional staff. I have experience in restaurants and food and I was sure this would be an easy transition.…

Asiago Chicken – December Recipe of the Month

December 7, 2017

Asiago Chicken Ingredients 3 – 6 oz Chicken Breast 1 – Cup of sliced mushrooms 1 – TBSP Garlic (minced) ½ Cup – Flour 2 TBSP – Butter 2 TBSP – Olive Oil ½ Cup – Heavy Cream ½ Cup – Asiago Shredded Cheese Salt & Pepper – To taste Pound the chicken, dredging on…

End Of Year And January Catering Orders

December 7, 2017

End Of  Year And January Catering Orders Around the Holidays our number one question is…..When are you open? Our second most asked question is…..Do you have any availability? OUR ANSWER: We are always open, 365 days a year and 24 hours a day. Business meeting Dec 31st at 5 pm. We’re available. Party for friends…

Thornhill Catering Honors Sunny Nunan and The ADMIN AWARDS

November 21, 2017

The most prestigious award, The Colleen Barrett Award for Administrative Excellence! Congratulations! Every once in a while, you hear about an idea so perfect, yet so simple, you wonder how no one created it already. TopGolf was one for me, it’s golf and alcohol, I mean how did no one ever not think to design…

Catering Holiday Feast

October 23, 2017

Holiday Feast – Choice of Meat Oven Roasted Sliced Turkey Breast Glazed Sliced Baked Ham Traditional Cornbread Dressing Mashed Potatoes and Gravy Green Beans with Bacon and Onion Cranberry Sauce Rolls and Butter Dessert Tray with variety of Pies Choice of Iced Tea, Lemonade $16.25 per person | (20-person minimum – with some flexibility –…

Thornhill Meatloaf – October Recipe of the Month

October 23, 2017

Thornhill Meatloaf Ingredients 2 lbs. ground beef ½ cup plain panko breadcrumbs 2 tbsp. Worcestershire sauce ½ cup chopped onions 1 tbsp. Dijon Mustard 4 tbsp. of favorite BBQ 1 tbsp. salt 1 tbsp. pepper 3 Eggs whipped ½ cup diced green pepper In a large bowl mix together all the ingredients. Do not overwork…

Thornhill Catering Always Open

October 23, 2017

Thornhill Catering has provided great food to DFW area business and individuals for almost thirty-five years. Over that time as businesses have stretched themselves trying to meet a growing demand, Thornhill has always adapted. In that vein, we wanted to let you know we are open to serve you twenty-four hours a day, three hundred…

What is the Number One Question Most Often Asked in Catering?

September 22, 2017

Can you do “___”?  Sometimes it’s an exotic food like Ethiopian. And while our Chef prides himself on being extremely knowledgeable, at Thornhill we will never say yes, just to get the business. Your event, a wedding, awards ceremony, year-end celebration, whatever the event, to you it is probably the biggest day of the year.…

Rosemary Chicken – Sept Recipe of the Month

September 22, 2017

Rosemary Chicken Ingredients 6 6oz Chicken Breast 2 tbsp. olive oil 2 tbsp. Minced Garlic ¼ cup dry white wine 3 tbsp. lemon juice 3 tbsp. fresh rosemary Salt and pepper Season chicken breast with salt and pepper, olive oil and rosemary marinate for 30 minutes. Lightly grill each side and then finish in oven…

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