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Tasty Knowledge

The FEAST is a BEAST!!!!

August 21, 2017

Yes, it is one hundred plus degrees outside, and the humidity is through the roof. But, at Thornhill Catering we are already thinking about Holiday Parties. That wonderful time of the year when the leaves turn bright orange, the crisp fall air has us all snuggled on the couch watching football, friends drop by to…

Recipe of the Month

August 21, 2017

Recipe of the Month | August Chicken Supreme Recipe Ingredients 6- Chicken breast 1-Cup Chicken broth 1-Cup heavy cream ½ -cup flour 100 MG Butter 2-tbsp Olive oil 1-tbsp parsley 1-tbsp chopped fresh garlic 1-cup sliced mushrooms ½-cup bacon crumbs (real) Salt/pepper Pound down the chicken breast. Add salt and pepper and pan sear and…

Recipe of the Month

July 17, 2017

Receipt of the Month | July Brisket There are as many ways to cook Brisket as there are different types of smokers. At Thornhill Catering we believe the right way is slow and low. Low temperature, 225 degrees, and cook it till it falls apart, usually about 10 hours, but there is no exact science.…

Summer Special Menu

June 15, 2017

Penne Alla Vodka     $8.95 Chicken, spinach, bacon, tomato and fresh garlic served with bread sticks and Caesar salad Chicken Firenze      $10.95 Grilled Chicken breast stuffed with roasted peppers, fresh mozzarella with a white wine garlic cream sauce. Served with Tuscany roasted vegetables and mashed potatoes, salad and rolls. Egg Plant Rollatini   …

BBQ Texas Style

June 15, 2017

South Texas focuses on barbacoa, East Texas serves chopped beef, and West Texas cooks over direct heat in a style like grilling. Brisket varies depending on where you are in the state, but when people use the term “Texas BBQ” it almost always translates to the Central Texas-style of cooking brisket low and slow over…

What is Gluten?

May 4, 2017

What is Gluten? And why did I never hear of it till now?   Almost weekly we are asked about Gluten. Sometimes it’s a simple, “What is Gluten?” Alright, let’s define Gluten. According to Webster’s, ‘a tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough.’ That doesn’t really help, does it?…

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